Sorry to jump on your post, Rachel, but I was just wondering about the fluke treatment mentioned. I have been umming and ahhhing about whether to treat my ewe lambs or not. The ground has been appallingly wet, as we know. My girls are looking well, rather enormous in fact, and they are the first animals to have ever grazed on our land, at least for the last 30 or more years as it's been used for crops for decades.
I don't really like to shove medications down throats unnecessarily so should I treat them or not? We should be getting the meat back from the boys tomorrow so I was figuring that I could simply ask the butcher how their livers looked (the lambs' livers, not their own) and judge it like that. Is fluke infection obvious without cutting into the liver, as we have asked for them back so that I can make pate.