[MAK]

Now that is a list ! thanks - I may print it off.
The picnic/Boston Butt are large shoulder joints and I note all the different "steaks".
I have my 2 pigs to butcher next month but today read of 2 pigs ( ready for slaughter) for just 80 Euros each. My neigbour and the master of the hunt who humaneley kills the pigs are both keen on buying the two (rady for slaughter). We could hae a massive session going on as black pudding and fromage de tete are so popular here and that is before we cook the kidneys to respect the pigs - its cut cut cut therafter. We plan a village fete de porc when we have finsihed. 

[Bumblebear]

This is very good too

http://www.johnpenny.co.uk/cooking-our-meat/recipes/pork/cuts-of-meat/head.html

[ramblerskitchen]

Making your own sausages is a great way to spend an evening with kids..... or friends.    We did it with our first pigs.  obviously for your own consumption but very tasty and relatively easy