[Bionic]

This is actually a vegetable growing in Brazil called"Chuchu" pronounced   
shoo-shoo.

[Hermit]

That would go down in the Vegetable creation classes. 

[Fowgill Farm]

Not sure its something i would like to chu-chu on, ooh er mrs   Would certainly cause a stir in the WI tent!
Mandy

[Mammyshaz]

 

[Greenerlife]

I wonder why she's laughing?   

[fairhaven]

Do they have competitions for the biggest?     

[darkbrowneggs]

Googled and found this
 
... "chuchu" is a term of endearment in Brazil 
 
To prepare the chuchus, peel them with a potato peeler, slice them lengthwise UNDER RUNNING WATER. That's important because they are kind of oily and sticky inside (nothing bad, just feels funny, but the cold water will rinse them). Remove the seed - it's soft and white. Put them in a saucepan, covered with water, add a little salt, and simmer until they feel tender. It's important to watch them, because overcooked chuchu turns mushy.
 
Linky

[Lesley Silvester]

Don't think I'll bother.

[Bert]

I would love to have a go at growing them in my veg garden  . That would be a real talking point. The climate change wouldn't be to different between Brazil and Mull  . I'm sure they would grow without any problem .

[Bionic]

Bert, if your climate in Mull is similar ro Brazil I might just be moving to Mull 

[plumseverywhere]

Could you grow them in a greenhouse over here? I think they are great! And it would be one of your 5 a day 

how many men crossed their legs reading Dark brown eggs cooking description then?!

[Mel]

Could you grow them in a greenhouse over here? I think they are great! And it would be one of your 5 a day 

how many men crossed their legs reading Dark brown eggs cooking description then?!

Five a day plums! 

[plumseverywhere]

well...it could even be 5 of your 5 a day?  oooooooh