Its in the oven now and I cant wait for that spicey fruity smell overtaking the house in a few hours. I havent made a Christmas cake for at least 6 years, maybe 7, so it was quite an even for me. Luckily I found and old bottle of fairly decent brandy in the barn, so I plonked a good dollop of it in the cake and will add it fortnightly until its iced. I even bought some traditional decorations and a frill from Ebay so that I can do the traditional "snow scene" on the top.
The countdown to Christmas has started today. Im going to get really prepared this year so that it isnt a financial burden in December.