Author Topic: how to seperate eggs (Read 4663 times)

northfifeduckling · « **on:** September 12, 2012, 06:01:29 pm »

just watch, ignore it's in Chinese

http://bbs.wenxuecity.com/cooking/1160651.html

Bionic · « **Reply #1 on:** September 12, 2012, 08:40:46 pm »

Very clever

Fleecewife · « **Reply #2 on:** September 12, 2012, 11:15:41 pm »

That's very neat, and doesn't take any white with it, unlike pouring from one shell half to the other.

northfifeduckling · « **Reply #3 on:** September 13, 2012, 10:07:37 am »

I'll try it, bet I'll be able to break the yolk even then when it needs to be neat! Tell us how you get on if you try this method

Beewyched · « **Reply #4 on:** September 13, 2012, 10:29:24 am »

Now that could make a great party trick - I'm just imagining the mess after a couple of glasses of the home-made stuff

lill · « **Reply #5 on:** September 16, 2012, 06:05:40 pm »

Well the saying is you learn something new every day, well i have learned that I will not except a drink ooot oh her bottle

Mammyshaz · « **Reply #6 on:** September 16, 2012, 06:44:51 pm »

A nifty trick, must try it

bangbang · « **Reply #7 on:** September 16, 2012, 06:50:13 pm »

Smart!

Not that I've ever needed to seperate a white from a yoke.
Now I know how though

Olly398 · « **Reply #8 on:** October 05, 2012, 04:44:51 pm »

You've missed out then. Yummy custard, meringue, creme brulee, lots of good things need a seperated egg.

doganjo · « **Reply #9 on:** October 05, 2012, 04:52:00 pm »

AND ................ a fluffy omelette! Whip the white till stiff, gently fold in condiments and the yolk, then cook as normal - it rises. Sprinkle a little cheese on top and lightly grill.

I love them with raspberry jam

Think I'll have that for tea, not had one for ages and ages,

Alistair · « **Reply #10 on:** October 05, 2012, 04:58:05 pm »

Reminds me of a very nice restaurant on the mont saint michel, la mere poulard, used to haves Michelin star for its omelettes, spent a very pleasant night there once, much omelette, Armanac and a very wobbly midnight tour of the abbey, spooky