ive got loads of little bits of left overs, i only cook what we will eat so ive got bits of pork, beef and chicken, some duck giblets, a couple of odd sausage and a bit of venison. ive also got a couple of chicken carcases.
each not enough on their own but together enough for a cracking pie
has anyone got a recipe for a 'brawn' type mix that i could put a pastry lid on and cook. then chill and slice for freezing?