[Possum]

I have just finished a really large jar of pickled pears and a smaller one of pickled beans. The pickling fluid still tastes great and it seems a shame to throw it away. Can I re-use it?

[HappyHippy]

I know you can (theoretically) re-use curing brine for pork, providing you reboil, add more salt and strain it - can't see that it would be much different for pickle 
But hopefully someone will come along and just confirm that for you, cos I don't want to be responsible for anyone getting ill ! 
Karen 

[VSS]

We always re-use the salt from making bacon and also the vinegar from pickled onions.

[Bionic]

The vinegar from pickeld onions is lovely on chips yummmmmm
Sally

[Possum]

Thanks everyone.


Just need to wait for the beans to grow a bit more now....