For cheesemaking my most used book is Ricki Carrol "Home cheese making". Downside is that it is all in American units (US gallon, Fahrenheit etc etc), but the variety of cheeses is really good. You can make all the cows cheeses wiht goatsmilk too, usually at slightly lower temperature.
For a good read on goats I think you cannot beat MacKenzie! (I think ALL goat books, and probably most goatkeepers, are a bit opinionated on their girls' care and how to do all things goaty - myself included!

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I also like Belanger, "Raising Dairy Goats", again Amercian but with some interesting recipes.