Smallholders Insurance from Greenlands

Author Topic: Rock Buns  (Read 1593 times)

Rosadollymixture

  • Joined Mar 2012
Rock Buns
« on: May 09, 2012, 10:30:16 am »
Just made a batch of rock buns, a bit Mrs Cropley style (if you watched Vicar of Dibley you'll understand, if not ask someone who did about Mrs Cropley's cooking).  I'd run out of caster sugar making a batch of muffins on Sunday so I used light brown sugar instead and I used up some chopped prunes (left over from Christmas pudding production last autumn) instead of the usual sultanas.  Result, yum :thumbsup: (really).  Chickens supplying lots of eggs right now hence the baking frenzy.

Sylvia

  • Joined Aug 2009
Re: Rock Buns
« Reply #1 on: May 09, 2012, 05:59:26 pm »
I used to love baking but have lost the inclination :( My younger daughter, though, is like you, she can make a lovely something out of an unpromising nothing :)

Lesley Silvester

  • Joined Sep 2011
  • Telford
Re: Rock Buns
« Reply #2 on: May 09, 2012, 11:08:20 pm »
They sound lovely.  I wouldn't mind having a go at some myself.

goosepimple

  • Joined May 2010
  • nr Lauder, Scottish Borders
Re: Rock Buns
« Reply #3 on: May 10, 2012, 07:38:49 pm »
I once saw a trendy magazine article on adding chopped apricots and chopped dates but have never tried it - yours sound like they might keep you nice and 'regular' so to speak   ;)
registered soay, castlemilk moorit  and north ronaldsay sheep, pygmy goats, steinbacher geese, muscovy ducks, various hens, lots of visiting mallards, a naughty border collie, a puss and a couple of guinea pigs

 

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