or if you like Italian meatballs
Make your favourite tomatoes sauce ( don't forget the sugar and add some chili).
For the polpetti use either minced veal ( you Can use pork), bread soaked in milk then squeezed dry, crushed garlic, parmessan, nutmeg, egg yolk, oregano or flat parsley and spice it up with chili flakes if you want. Salt and pepper.
Roll in a small ball then dust the polpetina in seasoned flour before frying all and chuck in in your tomtoes sauce.
get the past on then throw it all together with your preferred grated cheese. If I use penne then I put in the oven to et the cheese going.