I hate 'salads' made with pasta.
My favourite buffet salad is made with sweetcorn, chopped apples and celery, finely chopped shallots, a little finely chopped white cabbage, finely grated carrots, perhaps some red pepper, clementine and raw green beans, plus lots of fresh herbs, and a sprinkling of plump sultanas and sunflower kernels, with a dressing of set yoghurt with a little lemon juice and chilli powder (or add chopped chilli),
or salad cream or mayonnaise with horseradish or mustard. Lots of seasonal variations but it's lovely and crispy and fresh.
We call it 'choppy-uppy salad'

and my eldest grandson
hates it
