Ah, yes, I should have mentioned weights, not just price. Our customers get literally half a pig, not x-number of joints or sausages, and also the pluck. They had about 97lbs of meat of half a 6-month old GOS boar (so inc head and trotters etc) and it cost them £175 + £16-£18 for butchering at the abattoir (non-abattoir butchers in this area charge around £30-40 per half).
GOS weaners here cost at least £50.