[arl]

If you are a smallholder in or around east yorkshire and rear your own meat but want it butchering more to your rquirements than the abbatoir have time to do then call me.Arlene. I keep a herd of s osb pigs and have an on site butchery registered with my local authority.i have up to date equipment,vac packer, mincer,sausage filler ect. So if you want gourmet sausages in different flavours with natural skins and dry cured bacon,and the rest of your carcass cut up into adequate portions,packed labelled and ready for the freezer email [email protected] for a competetive quote. I will collect from your abbatoir in my refrigerated van and can deliver to you,but you are welcome to collect from me and have a look around my pigs.
Arlene

[xemonsus]

Sounds brill but too far away from us, could do with someone doing similar near Rugby!!

Good luck with your venture tho! x

[arl]

Move!!! Ha ha
Thankyou.A

[Hatty]

Hi  would love to see your pigs  and I am also interested in the butchery, where are you based???

[arl]

Hi Hatty
Am based at Holme On Spalding Moor and if you have never heard of it its near Pocklington,hope you not too far away
Arlene

[arl]

Thank you to all who have used my butchery services,have had a busy few weeks and its been nice meeting the faces behind the messages.Am still available i do beef and lamb as well. Also still got a few weaners left and two new litters for about 10 weeks time.
Arl

[SallyintNorth]

  Arlene - those sausages I brought back from the butchery course were and are the best sausages I have ever eaten.  And the bacon ditto.  I wish I could persuade my local butcher to use natural casings!

Thanks again for a great course
Sally 

[arl]

Hi Sally
Thank you i am glad you enjoyed everything.A lot of butchers dont use naturals because they are expensive and can be difficult to use,but i do think it is a shame not to enhance the quality of the meat we produce in our wonderful rare breeds.Keep up the good work with yours that was areally good carcass, and thanks for coming along
Cheers
Arlene