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Author Topic: Freezer Jam  (Read 4727 times)

sabrina

  • Joined Nov 2008
Freezer Jam
« on: March 17, 2009, 08:30:55 pm »
3 lbs Rasps or Strawberries,  4 lbs Caster Sugar.  1 bottle Certo

Crush berries with a potato masher, stir in sugar. place in a warm place if possible and stir now and again until sugar has dissolved.

Once sugar has dissolved add Certo and stir vigoroulsy for 2 mins.

Leave for 24 hours. DO NOT STIR.

Pack into fridge containers and freeze. To use take out small amounts when needed.

This taste wonderful  :yum:
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Fluffywelshsheep

  • Joined Oct 2007
    • Near Stirling, Central Scotland
Re: Freezer Jam
« Reply #1 on: March 18, 2009, 06:21:50 pm »
Quote from: sabrina on March 17, 2009, 08:30:55 pm
1 bottle Certo


Sorry about my ignorants what is Certo?
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MrRee

  • Joined Jan 2008
Re: Freezer Jam
« Reply #2 on: March 18, 2009, 07:10:35 pm »
Certo is a natural product made from apples which is used in the home jam making process,replaces the sweeter type of pectin...... Ree
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They don’t join cliques — more times than not, they stand alone — but they recognize and gravitate towards one another. Only warriors understand other warriors.

garden cottage

  • Joined Sep 2008
    • forest of dean
Re: Freezer Jam
« Reply #3 on: March 18, 2009, 10:46:47 pm »
thanks for that linz gromit didnt know either ::)
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doganjo

  • Joined Aug 2012
    • Clackmannanshire
  • Qui? Moi?
    • ABERDON GUNDOGS for work and show
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Re: Freezer Jam
« Reply #4 on: March 18, 2009, 11:24:14 pm »
You'll get it in any of the supermarkets - in a dark coloured bottle about 6 inches high
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Always have been, always will be, a WYSIWYG - black is black, white is white - no grey in my life! But I'm mellowing in my old age

Fluffywelshsheep

  • Joined Oct 2007
    • Near Stirling, Central Scotland
Re: Freezer Jam
« Reply #5 on: March 19, 2009, 08:32:54 am »
oki doky
I now know!!
:)
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carole h

  • Joined Jan 2009
Re: Freezer Jam
« Reply #6 on: March 19, 2009, 07:05:49 pm »
Thanks for the recipe - I'll certainly be giving that one a go.
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