I just had my two sows done,both weighed in at 125kg and 130kg,like I have already said,lots of fat.I kept these for curing,ok,so it cost me
£60.00 for slaughter
£150.00 for butchering including curing and sausages.
£20.00 transporting.
so £230.00 for two!
I have 40KG+ of sausages.
Unfortunately,he did not tell me prior but the place where he subs to is closing down next weekend and he is much more expensive than last time-though I did not have the cure,they were £55.00 each then. plus slaughter.Last time all was shrink wrapped in joints,this time,it is all just in shrinked bags but in large joints,so once it is cured,I still have to take it out and cut it into manageable joints.So would not look as appealing to sell.
Like Mandy said,ok you take your chances,I think I have the brunt end this time around though I cannot complain as he has cut off so much fat and used a very nice sweet cure.And I am sure to get my money back because there is just so much of it.6 bread crates stacked double this time! That is a lorra Ham n Bacon!