[springfarm]

Outdoor reared traditional pork cuts or half/whole pigs for sale.  We run Oxford Sandy Sows with a Large Black boar which creates a fabulous tasty meat.  The piglets are available also as weaners - next ones will be ready end of April. There are not many of us in Norfolk - if you are from this area - hello - and if you already keep traditional rare breeds perhaps you may be interested in sharing a boar?  I love our pigs and would give advice to any first time pig owners!  Give me a call Hannah Arnold 01603 866226.