Author Topic: finnished pigs for xmas (Read 1796 times)

robert waddell · « **on:** December 06, 2011, 11:34:52 am »

as title we have finished hamlops ranging from 75 kilos to 100 kilos liveweight need to know by Mon 12 DEC to book them into slaughter pm for more details
all options catered for collect live collect slaughtered half carcass or whole rough cut or all processed even doing/being shown how to do the cutting and making sausages

forgot to put in we are central Scotland