Author Topic: Radish pods (Read 2204 times)

Cinderhills · « **on:** September 11, 2011, 08:11:01 am »

For the first time this year I grew some radishes that when left in the ground produce little green pods that you can pick and add to salads. They taste of a strong radish and are delicious, especially tossed in salt and served with beer as a snack.

But I have zillions of them and wondered if anyone has any ideas on what else I can do with them?

pgkevet · « **Reply #1 on:** September 11, 2011, 12:40:37 pm »

Assume seed pods.. so save some seed for next year?
How about trying to make radish mustard - anyone tried that...just invented the idea

.. or even chucking a spoonful of seeds into this years pickles?

Sylvia · « **Reply #2 on:** September 11, 2011, 02:26:37 pm »

They also add a bit of zest to a stir fry.

Cinderhills · « **Reply #3 on:** September 12, 2011, 03:04:44 pm »

Thanks for the great ideas. I love the pickle idea. In fact, as I have so many I might make a pickle with the pods as the main ingredient. I won't make too large quantities in case it's disgusting.