We seem to be eating ours at the rate of about 2 80kg deadweight pigs per annum for two of us plus I give a lot away (maybe a fifth of the total) to friends and family. I note to myself that each of us is therefore eating about a third of our calorific requirements from pork... which would be fine if we didn't also eat our own lamb, beef, butter, cheese, eggs, ... no wonder I am having difficulty getting my weight back down to [something nearer to] where it should be!