Well I am still fascinated by my chooks after a year of watching them.
anyway, my chickens are kept together in the same run, with the same food etc. However they are all different breeds, so I find it amazing that they all lay different egg shells. You would expect them to be the same, since the conditions are the same. But 2 lay really smooth, shiny eggs that are hard to write on (i write the date on with a pencil). One lays speckled, rough eggs. The others seems more like supermarket eggs.
However, one of them lays very thin shells. They have plenty of grit and lots of dirt to scratch about in. Why would the egg shell be so thin - sometimes to the point that as I pick it up it cracks?
Are the eggs safe to eat?