Author Topic: Pig food, do's and don't (Read 11787 times)

Beewyched · « **Reply #30 on:** April 12, 2011, 09:06:02 pm »

My OH often says the house looks like a pigsty

Who wants to be inside cleaning, when the suns shining

Hilarysmum · « **Reply #31 on:** April 13, 2011, 10:18:50 am »

Just tell him he should be pleased that it only LOOKS like a pigsty. Digby has been in all day and I cant vacuum cos he beats up the vacuum cleaner.

Eve · « **Reply #32 on:** April 13, 2011, 01:19:57 pm »

Helencus · « **Reply #33 on:** April 13, 2011, 06:07:33 pm »

Lol maybe I should threaten to bring Kim and aggie in after all..

princesspiggy · « **Reply #34 on:** April 13, 2011, 07:29:11 pm »

Quote from: Mrs pig on April 08, 2011, 11:03:32 am

too much variation essentially will cause scour

mine got scour last year when we changed brands of weaners nuts, cos one was wheat based and the other barley based.

Hilarysmum · « **Reply #35 on:** April 14, 2011, 10:21:57 am »

Quote from: princesspiggy on April 13, 2011, 07:29:11 pm

mine got scour last year when we changed brands of weaners nuts, cos one was wheat based and the other barley based.

Wow glad you didnt take the house pig sty option, that really would have been merde.

Eve · « **Reply #36 on:** April 14, 2011, 05:40:32 pm »

Anyone who prefers wheat based over barley based or the other way around and why? I never really thought about it even though I do read the label on the bags to make sure there's no GM or soya in it. I know barley makes them put on more fat... I'll have a look before ordering the next tonne of food.