OH says they used to do all the lambs at 4-6 weeks using burdizzo but they found that the check it gave the lambs had a significant impact on the length of time the lambs took to reach market weight - and hence income, as the prices tend to fall away later in the season.
When I first came here he was not castrating at all, but my observation was that by August any lamb which has testicles and can possibly be sent away is selected for the current batch whereas ewe lambs are often left until they are bigger than the market really wants. Both cases result in less money per lamb.
Now we castrate using rubber rings but only castrate those which are likely to not be fat by August. I try to avoid castrating at less than 36 hours and prefer to do it just about then. My opinion is that there is no check to growth when it is done this young; some hardly seem to notice at all and some walk funny and/or lie down and pant a bit for 10 minutes or so, very rarely up to an hour. OH is not convinced, still prefers to avoid castrating at all. But then he must have some fellow feeling, eh?
BTW, when we do the calves, we only clamp once each side.
One big difference is that the whole sac drops off with rubber rings, whereas a sac remains with the burdizzo and sometimes you cannot tell by looking whether a stirk is castrated or not - you have to squeeze the sac, which will be all but empty if he is castrated. If you were only burdizzo-ing some of your tup lambs, you maybe would have a job easily seeing which were entire and which castrated, you might need to feel.