Hello Kate ,
I typed an answer earlier it took forever but just as I was about to post , the electric went off here and I lost the lot ....
Anyway.... Bunnies.........
Although I never kept them myself , my dad did for years. He reared them for commercial meat production about 30 years ago now. In those days the best ones were Californians or New Zealand Whites , if my terrible memory serves me right ? From what I can remember the GIANT types aren't really the best ones for meat production , as they take too long to get upto weight and the meat to bone ratio is bad compared to the Cals and the NZW's.
So I will base things on NZW's. He used to try to get the young upto weight by about 8 weeks ,I think, that weight being about 3-3.5lb. They were weaned at about 3-4 weeks . Ours were kept in wooden hutches which were in turn in a stone shed . The hutches were supplied with straw and hay was given in racks. The feed was rabbit pellets, the mums and dads also got added veg. The young were on strict amounts of pellets , so many ounces per day per bunny . Very little other stuff was given as it tended to slow weight gain . As with all animals , fresh water must always be available .
Hutches can be used or you can use wire cages . One rabbit per cage apart from the weaned young . The wire cages must be in a draught free shed , not all closed up as they need fresh air, but free from wind and rain. You can also use A frame type runs if you have enough land . You will have to move them everyday to fresh clean grass and they will also be liable to fox attention .
Feed can be got completely free if you are prepared to collect from road pollution free areas, however you must not feed your bunnies on pellets and then stick loads of grass in for them as you may well cause scours. This is bad enough in grown rabbits , but in young ones will nearly always be fatal. I know with horses, cows and pigs you can feed comfrey to cure scours , but I doubt if you would get small bunnies to eat it.
Breeding can be done all year , it depends on where you keep your bunnies and how much work you want to put in . The young will take longer to reach weight in winter,so if you just want a few for the pot , then you may be better off rearing young in warmer weather and freezing enough to get you through the winter.
I am by no means an expert on rabbits, but hope this is of some use to you . If I am wrong on any info someone please jump in and say so . However I think I have the basics about right here?
I have got some old books on rabbit meat production round here somewhere, so if you need any more specific information ,please just shout and I will dig them out and look it up for you .
Good luck with the bunnies , hope you get some good stews from them soon .......
cheers
Russ