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Author Topic: W.I. party bread  (Read 3469 times)

sheila

  • Joined Apr 2008
  • Mablethorpe Lincolnshire
W.I. party bread
« on: January 17, 2011, 10:26:25 am »
Here's the bread I made for tonight's W.I meeting. Should be a good party,

Sandy

  • Guest
Re: W.I. party bread
« Reply #1 on: January 24, 2011, 05:32:55 pm »
Nice, I love (and miss) bread !!!

faith0504

  • Joined Aug 2010
  • Cairngorms
  • take it easy and chill
    • blaemuir cottage
Re: W.I. party bread
« Reply #2 on: January 24, 2011, 05:52:24 pm »
that looks  :yum:

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
Re: W.I. party bread
« Reply #3 on: January 24, 2011, 07:17:41 pm »
Sheila,
The bread looks lovely. Do you use a particular recipe?
Sally
Life is like a bowl of cherries, mostly yummy but some dodgy bits

sheila

  • Joined Apr 2008
  • Mablethorpe Lincolnshire
Re: W.I. party bread
« Reply #4 on: January 24, 2011, 10:11:37 pm »
600 Grams Flour either brown or white or a mix.
1oz yeast or a packet of dried yeast.
1 Teaspoon Salt
1 Teaspoon sugar
Approx 1/2 pint of warm water.
because I have a frozen shoulder I use a breadmaker to mix the dough and take it out at the start of the second cycle.
After the dough has doubled in size. Knock it back and shape into different shapes. Bake in a hot oven.

have a go. You will soon get the hang of it!

Bionic

  • Joined Dec 2010
  • Talley, Carmarthenshire
Re: W.I. party bread
« Reply #5 on: January 26, 2011, 06:15:15 pm »
Thanks Sheila.
I have a breadmaker too so will definitely give this a go
Sally
Life is like a bowl of cherries, mostly yummy but some dodgy bits

OhLaLa

  • Joined Sep 2010
Re: W.I. party bread
« Reply #6 on: January 26, 2011, 07:21:25 pm »
Thing is, I want to bite each one to see what they all taste like....

 :-[

 

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