Maybe this isn't the place to ask but....how do you breed your pigs (stop laughing). I mean do you keep a male at all times to do it?
How much land do you have? What do you do with the weaners as they grow (sell them?)?
We have fattened and butchered 2 years in a row now. 50 pounders in March then butcher in October.
I would love to do the whole cycle of breed, birth, butcher......
Hi YankieGirl, if you haven't done it before then you can't know the answers, unless you have had the benefit of talking to people in "the know" which is where all these Guys come in.
Some people keep boars on site, some people mainly do AI(for which it is best to have a boar or you can use a product called "boar mate"), some people borrow aboar(something I've never done) Just all depends on land or space you have available.
Outdoors its approx. 10-12 sows per acre.
What you do with year weaners depends on what market your selling to. You can sell them as weaners(6kg), growers(30kg), porkers(65kg), cutters(75kg), Baconers(85kg-110kg). It all depends who your selling them to.
With weaners that grow you change their diets in stages(piglet, weaner, grower, fattener diets) and either split them down and/or move them to different accommodation.
And I don't see why if that is what you wish to do that, that you can't do it.
So go for it Girl!!!!