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Author Topic: Hanging time for lamb / mutton  (Read 9910 times)

Maysie

  • Joined Jan 2018
    • Herefordshire/Shropshire Border
Re: Hanging time for lamb / mutton
« Reply #15 on: October 16, 2023, 03:39:44 pm »
My last 4 mutton carcasses (wethers) were hung for 14 days, which was more than I thought they would get, but they taste AMAZING! 

This was using a local butcher rather than the abattoirs own cutting room.  If I had used their own cutting room I suspect the hanging time would have been non existent. 
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