I have mixed feelings about it.
It seems to me an assumption that it will make any difference - I mean is it really small poultry keepers that are spreading and maintaining AI? I seriously doubt it.
My main concern though is that it adds yet another burden on smallholders. We already have to comply in many cases to rules and regulations that are really designed because of and for industrial-scale farming. Not only are many things inappropriate to small operations they are disproportionately difficult and expensive.
I was just reading an article last week about the demise of small abattoirs and one of the reasons given was that a small family-run business has the same compliance as huge slaughterhouses. They have neither the time nor money and it is easier to just stop.
It worries me that while none of these things, like registration, seems major in isolation when taken as a whole it makes smallholding more difficult, less accessible and less sustainable. It is another little push towards concentrating food production and food supply in big business, whether that’s large farms or supermarkets.
If you really want me to get my tinfoil hat out I could throw in the whole Monbiot-led vegan lobby which wants to ban meat agriculture altogether and have all our food produced and processed for maximum efficiency. Soylent green here we come.