It's a bit of a disaster, really, especially on the back of the collapse of the Minick Group. We only used Cupar for lambs; pigs and cattle went to Shotts, but it's a 200 mile / 5 hour round trip to Shotts. I'm glad we're not finishing any more cattle and have gone out of sheep. We might not do pigs next year, if I struggle to find a good local butcher.
I've written to Mairi Gougeon, the CabSEc for Rural Affairs, asking SCotGOv to take action on rural abattoir provision. I undertsand Mull abattoir stops operations this week.