Good evening everyone.
Can anyone offer some advice regarding a chicken that I believe to have Sour crop?
3 weeks ago we noticed she was not quite herself and had not laid an egg the previous day. This is most unusual as they are all laying regularly.
I brought her inside and felt her crop which felt like a squishy water balloon. It made little gurgling noises as I felt it. Her breath smelt awful too. I googled it and followed, hopefully not wrongly, some advice regarding emptying her crop and dosing her with apple cider vinegar.
The contents of her crop was absolutely revolting and actually made me gag! I generally have a strong stomach. When I felt it was as empty as I could get it. I gave her a little apple cider vinegar using a syringe.
I kept her indoors for a day or so and she seemed to be picking up as she started to eat and make chickeny noises. So I put her back outside with the others as I didn’t want to keep her separated too long.
She has been ok. I’ve seen her eat and there are times when she has been pecking around quite happily. The last few days she has got quieter again. Spending much more time sitting hunched up than she was., so this evening I have brought her back in. Crop was quite soft and squishy feeling and when I emptied it, the contents was a little food and some bubbly liquid that didn’t smell particularly nice but not evil.
She’s had a little more cider vinegar and now resting quietly.
So…..I know there can be an underlying cause that even if she recovers from the sour crop it can come back, but I’m in two minds as to whether to speak to the vet and see what they have to offer or whether to call it a day now.
She’s about 2 years old and is one of three chickens. I’m hoping that we can help her because we won’t be able to introduce another hen. They are fantastic layers. Speckledy hybrids.
Any thoughts or advice appreciated. Thank you.