I have just (quite literally) finished up a bowl of soup from this months Home Farmer Mag, it was the potato and blue cheese soup as we had some Stilton left from Christmas, it was delicious, but then I do like Stilton, the girls took one smell and declined!
I used
2 potatos
1 onion
2 cloves garlic
A knob of butter
A drizzle of cream that I had left over
The remains of the stilton
A veg stock cube and about a litre of water
Chop onion & garlic, soften in the melted butter, add chopped potato, veg stock and water, cook until potato is soft, either use a masher to break down potato or blend at this point, add the cream, then add the cheese until melted.
Eat heartily with a good chunk of bread and enjoy!!