Author Topic: The awnser to the breeding  (Read 5712 times)

robert waddell

  • Guest
The awnser to the breeding
« on: November 23, 2010, 08:19:48 pm »
The proud paremts!!

sarha

  • Joined Jun 2010
  • East Sussex
Re: The awnser to the breeding
« Reply #1 on: November 23, 2010, 08:26:46 pm »
Saddleback and....??? Not familiar with all the breeds yet!
Twenty years from now, you will be more disappointed by the things you didn't do, than by the ones you did do. So throw off the bowlines; sail away from the safe harbour; catch the trade winds in your sails. -  Mark Twain

robert waddell

  • Guest
Re: The awnser to the breeding
« Reply #2 on: November 23, 2010, 09:09:03 pm »
no no no no no no no no no!!!!

patmci

  • Joined Jun 2009
Re: The awnser to the breeding
« Reply #3 on: November 23, 2010, 09:22:06 pm »
Hampshire and welsh or landrace i think.

robert waddell

  • Guest
Re: The awnser to the breeding
« Reply #4 on: November 23, 2010, 09:36:42 pm »
one right

HappyHippy

  • Guest
Re: The awnser to the breeding
« Reply #5 on: November 23, 2010, 09:56:21 pm »
Hampshire and british lop ?

robert waddell

  • Guest
Re: The awnser to the breeding
« Reply #6 on: November 23, 2010, 10:03:14 pm »
well done the piglets are hamlops we were hoping they would be like the hampshire but blue/grey a well next litter????

HappyHippy

  • Guest
Re: The awnser to the breeding
« Reply #7 on: November 23, 2010, 10:16:11 pm »
They've got lovely markings Lillian, like you say, maybe next time you'll get one or two truer looking Hampshires, but I'm sure they'll still taste great no matter how they look ;)
Lop's were a breed that I thought about but wasn't sure how well they'd cope on my cold, wet and very exposed hillside  ??? How is she generally and when farrowing ? Are they as nice, calm and docile as I'm led to believe ?
It'll be interesting to find out if you get them to weight by 14-18 weeks and how tasty they are  :yum:
Oh hubby's rolling his eyes and complaining about sore back, legs and head - he know's I've got the fencing and arc building head on now lol!  ;) ;D ;D ;D

robert waddell

  • Guest
Re: The awnser to the breeding
« Reply #8 on: November 23, 2010, 10:35:49 pm »
berkshires are regarded as a ladies pig then lops must be childs pig s she was brill at farrowing did not burn in the summer roots  and is petted she was putting on half a kilo aday and the hampshires were putting on a kilo per day when running together the biggest weighed 4lbs and the smallest was 2lbs 9 born 9 todate due to get weighed thursday

sarha

  • Joined Jun 2010
  • East Sussex
Re: The awnser to the breeding
« Reply #9 on: November 24, 2010, 09:59:50 am »
Saddleback and....??? Not familiar with all the breeds yet!

Your thread was titled....the answer to the breeding....I was asking a question...not answering!!!lol

But lovely pigs all them same!:)

Twenty years from now, you will be more disappointed by the things you didn't do, than by the ones you did do. So throw off the bowlines; sail away from the safe harbour; catch the trade winds in your sails. -  Mark Twain

Hilarysmum

  • Joined Oct 2007
Re: The awnser to the breeding
« Reply #10 on: November 24, 2010, 12:34:07 pm »
Lop x Gos is another superb cross.  Very tasty. 

robert waddell

  • Guest
Re: The awnser to the breeding
« Reply #11 on: November 24, 2010, 01:21:27 pm »
sorry sarha when the original thread reached 300 views i posted the pic to help everybody  the only thing the saddleback has in common with the hampshire is being black and white well thats my oppinion ?????

HappyHippy

  • Guest
Re: The awnser to the breeding
« Reply #12 on: November 24, 2010, 06:25:33 pm »
I always thought the Hampshire was one of the breeds that was crossed to become the wessex, that was then crossed with the essex to become the saddleback....................... just thinking out loud again (maybe I shouldn't  ;) lol!)
My first saddleback was a 'feart' wee pig, scared of her own shadow, but your Hampshire boy looks a bit more prick eared (and perhaps more bolshy ?)

robert waddell

  • Guest
Re: The awnser to the breeding
« Reply #13 on: November 24, 2010, 06:57:46 pm »
Hi Happyhippy this is the official description of the hampshire as taken from the BPA web site. Hawk eye was shown at Westmorland Show in September this year and for a first time exhibitor got second and was a little gentleman, easy to work with, pure hampshires are expected at the beginning of January 2011.
The Hampshire Breed has been developed in the United States of America and is now one of the World’s most important breeds.

In some respects the Hampshire can be regarded as a ‘British Native’ Breed, as the original breeding stock was imported from Wessex, UK in 1832, the date being recorded in the “Hampshire Blue Book” published in 1928. The book records the complete history of the breed and its origin.

From the time of its arrival in the USA until 1890 the breed was called “The Thin Rind” breed, due to the abundance of lean meat it produced.

At a meeting of American breeders in 1890 the breed was renamed the Hampshire, as the original pigs were imported from a farm in Hampshire, Wessex, UK. A Breed Society was established at the same time and herd book recording can be traced for more than 100 years.

The Hampshire is used extensively as the sire of cross bred pigs for the pork and manufacturing markets in the USA and many other countries. It has the reputation of being the leanest of the North American Breeds and the majority of carcase competitions in North America are won by Hampshires and Hampshire crosses.

The first Hampshires in the UK were imported from the USA in 1968 by the ‘Animal Breeding Research Organisation (ABRO). The import was a ‘random sample’ of the breed. The pigs were extensively performance tested prior to being released to British breeders.

The next major importation was in 1973 when 40 pigs from many different USA bloodlines were imported from Canada (import restrictions prohibiting direct imports from the USA at that time). This importation was very carefully selected and included a boar that was grand champion at the 1972 Toronto Royal Show. This same boar was breed champion at the English Royal Show in 1975.

British Hampshires very soon became popular worldwide and in a twelve month period August 1978 to August 1979 more than 600 head were exported to 14 different countries.

The British Hampshire, both pure bred and crosses, have won many interbreed championships at the Royal Smithfield Show, London for carcases and live pigs.

During the 1980s and 1990s several new blood lines have been imported from the USA by embryo transfer and boar semen.

In the world of commercial pig production there is certainly a place for the Hampshire, still regarded by many as the best terminal sire breed for all purposes.

HappyHippy

  • Guest
Re: The awnser to the breeding
« Reply #14 on: November 24, 2010, 07:53:31 pm »
So he's showing great potential then  ;) Good luck with the piglets (can't wait to see the pics) and I hope the snow stays away ! But I'm assuming, like me, you've got sheds at the ready for winter farrowing  ;) (I've a litter due at the end of January and I'm praying for an early winter, or one with no snow  ::) - as if !)

 

© The Accidental Smallholder Ltd 2003-2025. All rights reserved.

Design by Furness Internet

Site developed by Champion IS