[Debrasmithy]

We have two pigs as a hobby
they're coming up to slaughter weight.  We've booked them into the abbatoir and going to get them butchered - are we able to give the surplus away foc ?

[Dan]

I believe that as long as they are butchered in an approved premises and packaged and labelled correctly, you are free to do what you want with the end product.

[Richmond]

Why do you not wish to sell the surplus meat??