NFU Mutual Smallholding Insurance

Author Topic: Electric cooker  (Read 232 times)

Dogwalker

  • Joined Nov 2011
Electric cooker
« on: May 26, 2019, 06:13:32 am »
What's the most energy efficient electric cooker these days?  Oven and hob.

I need a better back up for when my rayburn flue is playing silly and the few weeks each summer when it's too hot to light it.
At the moment I have a mini cooker with solid hobs which take forever to heat up then burn everything, each time I use it I swear it's the last time.
Voss Electric Fence

Steph Hen

  • Joined Jul 2013
  • Angus Scotland.
Re: Electric cooker
« Reply #1 on: May 26, 2019, 08:36:32 am »
Watching as I'm same boat.

Scotsdumpy

  • Joined Jul 2012
Re: Electric cooker
« Reply #2 on: May 26, 2019, 08:47:42 am »
Watching with interest - hopefully doing up my kitchen after only 14 years of living here (the kitchen was on it's last legs when we moved in...) trying to future proof the house to enable us to live here past the age and ability to feed our two wood burners...

mab

  • Joined Mar 2009
  • carmarthenshire
Re: Electric cooker
« Reply #3 on: May 26, 2019, 09:30:41 am »
Induction hob is most efficient - as it heats the pan itself. if you're simmering something on a low heat you can even wrap a cloth around the pan to keep the heat in ( though i don't recommend you do that as it could get very hot if the pan boils dry).


  They do require ferrous metal pans though: iron,  steel, magnetic stainless; they won't work with non-magnetic stainless, copper, etc.


For ovens i guess a fan oven would be best - though the amount of insulation in the walls of the oven  may be more relevant.

macgro7

  • Joined Feb 2016
Re: Electric cooker
« Reply #4 on: May 26, 2019, 10:20:20 am »
We've got induction hob as well. And we are very happy with it.
I wanted to put a wood fired stove/oven as well forbwinter use - but that Will have to wait...
Growing loads of fruits and vegetables! Raising dairy goats, chickens, ducks, geese rabbits and a little boy on 1/2 acre in the middle of the city of Leicester, using permaculture methods.

SallyintNorth

  • Joined Feb 2011
  • Cornwall
  • Rarely short of an opinion but I mean well
Re: Electric cooker
« Reply #5 on: May 26, 2019, 10:58:34 am »
Induction is great for fast heat.  But the ones we’ve had - including commercial Lincat ones - are useless at long slow heat.  They burn everything.  And beep incessantly  :rant:  and have horribly noisy fans.   >:(

So think about what you want to cook before deciding on what device or devices you need.

If there’s two of you and you like stews, what about a crock pot.  If roasts, grills and bakes, how about a Remoska.  (Does good stews too.). Flash fry - well then I’d agree, the induction hob, but you may need to change your pans.  Or a gas hob; modern ones are much more controllable than they used to be, down to very low heat.  They’re always more of a faff to clean, though, if you get a spill.
Don't listen to the money men - they know the price of everything and the value of nothing

Live in a cohousing community with small farm for our own use.  Dairy cow, beef cattle, pigs, sheep for meat and fleece, ducks and hens for eggs, veg and fruit growing

macgro7

  • Joined Feb 2016
Re: Electric cooker
« Reply #6 on: May 26, 2019, 03:22:15 pm »
Our induction hob is perfect for both quick and slow.
And the fan - you can get very quiet ones! It's what you prefer and what your budget is!
Growing loads of fruits and vegetables! Raising dairy goats, chickens, ducks, geese rabbits and a little boy on 1/2 acre in the middle of the city of Leicester, using permaculture methods.

Dogwalker

  • Joined Nov 2011
Re: Electric cooker
« Reply #7 on: May 26, 2019, 04:02:41 pm »
Thank you for the info, it gives me a starting point for further investigations.
I'm very happy with the way I cook on my woodburning rayburn, just need a back up.I tend to put a piece of meat in to slow cook for the day then prepare veg, mix bread dough and rev up the fire to heat the water and cook dinner in the late afternoon in between feeding animals etc.I don't want to spend ages over cooking and things like mince which most people think is quick I find a pita as I have to stand and watch it.  I like things I can leave to cook themselves.

Steph Hen

  • Joined Jul 2013
  • Angus Scotland.
Re: Electric cooker
« Reply #8 on: May 26, 2019, 04:51:22 pm »
I'm struggling with the oil esse, maybe I could get some tips, Or advice please, please.

It does the cooking, hearing, hot water, shower.
It's not powerful enough for the whole house so there's elecric radiators in some rooms.

The oven is good for slow one pot cooking but to get anything to chrisp up it has to be flat out which means whole house is scorching and have to open all the windows.

The hob part never gets hot enough to get steak.

Using the hob cools the oven, so I find it tricky boiling veg just when I want the root veg in oven to chrisp up.

Using shower or bath cools the oven down.

It being on all the time seems incredibly inefficient.

Cooking has become utter guesswork and I've only been happy with a handful of meals I've cooked in these last 2 months.

Positives are lovely slow cooking, though unpredictable, the oven can give a different finish to normal ovens. It doesn't chrisp up sweet potato,  but four hours of slow radiant heat turns it to caramel buttery heaven!

I like the heritage and it'll work in a powercut.

We have to get a big wood burning stove in the sitting room this year (the chimney leaks and open fire leak smoke into the room and upstairs bedrooms so needs done). This would give us emergency heat and cooking surface for powercuts.

The spring is also a bit lower than upstairs so we have to top up with buckets in the attic ever so often. I feel there must be a better way.

Sorry this is long, it's running through my head.




Dogwalker

  • Joined Nov 2011
Re: Electric cooker
« Reply #9 on: May 27, 2019, 06:29:56 am »
Cooking on a range is definitely an art that takes a while to get used to. I still get it wrong sometimes and can't guarantee crispy roast potatoes.I don't know anything about how oil-fired works.  Mine is wood and can vary with the weather.  I've learned how long it takes to heat up the oven or hob but once the fire is lit you can damp it down to a certain extent but not switch it off.  The water is always scalding hot and it does 5 radiators rather than the 2 it's supposed to be able to do.  It's a small cottage.But I've had problems with the flue getting clogged up for years, more to do with how the liner was installed than wet wood as I keep getting told, so sometimes it's just not going to get hot whatever I do.
Once the oven's hot mine keeps the heat, it doesn't vary much by water being used.It's a huge lump of cast iron.

Steph Hen

  • Joined Jul 2013
  • Angus Scotland.
Re: Electric cooker
« Reply #10 on: May 27, 2019, 07:07:35 am »
I said I’d give the cooker till next summer to try to get along.   It’s maxed out with the size of the house and radiators it’s asked to do. There’s an electric pump to get hot radiator water upstairs, maybe this just takes too much heat away from it, making it difficult?  Although I also feel life is too short: my son has to have a strict diet, so I’m always cooking and in this battle!

Yesterday the archaic pipe from the spring gave up and burst under the yard so we’ve no running water. Puts a new perspective on things - there’s nothing quite like not having to make me grateful!

 

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