Hi
OK, my eccentric MIL has got me wound up again. My daughter spent the night throwing up, the OH now has the same thing and apparently so does the FIL. MIL has now announced that clearly they all have salmonella poisoning from my eggs - the FIl says because he ate an egg that had been pecked. The fact that my son and I are fine, so is the MIL, the OH didnt have egg yesterday and none of our eggs were pecked is all incidental. It just makes me mad when they made these accusations and assumptions
Anyway, so I have been researching salmonella online and have some general questions if any one knows -
One page said salmonella is in all eggs, another said its in 1 in 20000 - so which is right?
Advice says to keep all eggs in the fridge, but I have always had mine on the side, but eat them within the week or 2 - is this risky?
I have been told not to wash eggs as they are pourous, but apparently I should wash them all?
So what do you all do?