Hello
I'm thinking what breed to start for my next project. I am mainly looking for something that is dual purpose - oats decent eggs, has decent amount of flesh and most importantly tastes the Best!
I'm considering:
- Marans - had one cockerel which we just ate yesterday - fantastic! 1.5kg oven ready carcass. Massive dark meat legs, white meat breast (obviously smaller than beoilers)
- Dorking - didn't have much luck with them last time as the cockerel had bent chest and was later eaten by fox... but I'm willing to try then again
- Bresse - large and meaty, good number of eggs too
- Swedish Flower Hens - I like the look of them, all different colours, quite large l. Not sure how many eggs they lay
- Speckled Sussex - like the colour.
I obviously like breeds with history lol
I already keep broilers which I sell, but I want something with extra flavour for ourselves.