I also tasted Kune Kune for the first time this week
The lady that I bought my new boar from raises her excess boars for meat (and has bought a tamworth sow to cross with the KK boar to give longer carcasses) she smokes a lot of the meat too and was raving about how good it was - I was sceptical
But having tried it I have no worries about the quality OMG ! It's fab
Her's are purely on grass with no additional feeding and she sends them off at 8 months and gets approx 40 KG of meat back - it's not bad really compared to porkers going off at 6 months having consumed £££'s of food
Pigman - I saw no difference in size from her chops to those which I bought recently from a local guy who raises pigs (his weren't a patch on hers taste wise though)
On a similar thread - I still have 2 KK boars available (and one wee gilt), ready to go middle of October, if anybody want's to have a taste