Hi from the south of Scotland

We have sheep, poultry and vegetables.
I don't agree with the advice not to name animals which are headed for the pot. One of the reasons I raise my own is because I hate to eat nameless slabs of meat from a supermarket shelf, but I do like to give the animals I eat some respect and the best life I can. Being pragmatic, if your stock is all named, then when you eat them you can relate taste, tenderness or lack of it, etc to the life that animal had.