Good Afternoon all, my name is Eddie and im 24 and from the Bridlington area of Humberside.
I am a qualified Butcher have been in the meat industry for 8 years or so now, have great experience in butchering pork lamb chicken game and some on the bone beef.
I am starting to put my dream into existence.
I am looking to start out small, with a small plot to keep a small lot of pigs to produce for meat, also looking into a premises for butchering were it wont be open to the public but will be online, were members of the public can order from the website via phone, email, website.
I am going to concentrate on pork at 1st really as i would like to specialise in pork, sausages and bacon.
Any help and advice on the agricultural side would be very greatful.
Thanks Eddie