In the interminable wait for my sheep to get on with lambing I have been reading up (and scaring myself) about problems etc to try and be as prepared as possible.
One of the things that seems to be discussed not infrequently and casually is intraperitoneal injection of glucose for hypothermic, hypoglycaemic lambs. it just seems a bit scary to me and easy to cause damage and I was wondering about the glucose gel that people with diabetes use for low blood sugars. It is absorbed through the lining of the mouth so no need for them to be able to swallow it. Just rub it into the side of their cheek.
What do people think? Has anyone used anything like this?