Author Topic: Cold store for hanging meat.  (Read 2076 times)

graham-j

  • Joined Jul 2012
  • Canterbury Kent
Cold store for hanging meat.
« on: November 28, 2012, 06:36:08 pm »
Hi,I have a cold store for hanging meat,basically an old unit from a van,what is the best temperature to set this to.
I will be hanging geese,turkeys,chicken,mutton and pork.

Thanks
Graham.

Mrs Snoodles

  • Joined Aug 2012
Re: Cold store for hanging meat.
« Reply #1 on: November 28, 2012, 08:10:10 pm »
My local F & S person wants to see a temp no higher than 8 degrees for refrigerated meats.  These are meats sealed in packets, so not sure if it is different for exposed meat.

 

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