Author Topic: Hampshire bacon  (Read 7426 times)

lill

  • Joined May 2011
Re: Hampshire bacon
« Reply #15 on: September 17, 2012, 10:30:09 am »
Hope you are delighted with the results of your bacon  :thumbsup:

lill

  • Joined May 2011
Re: Hampshire bacon
« Reply #16 on: September 17, 2012, 10:43:43 am »
TS, this was my last year of trying to do bacon, if i did not get it right this year i was throwing in the towel  ??? , makin bacon is a science not an art, just need to remember to write down the recipe.  :excited: :excited:

Padge

  • Joined Aug 2009
    • Facebook
Re: Hampshire bacon
« Reply #17 on: September 20, 2012, 07:45:32 am »
I'ts a science i can't get right no matter how i try lill.......does look fab piece :thumbsup:

Simon O

  • Joined Mar 2010
  • Bonkle
Re: Hampshire bacon
« Reply #18 on: September 20, 2012, 05:27:02 pm »
Looks magic bacon Lillian - that looks as if it is a wet cure - is that the way you do it - do you make up your own brine - I am not trying to get trade secrets here but we are hoping to make some bacon in a couple of months and are trying to think about the best way to do it - wet or dry - smoke or not etc

lill

  • Joined May 2011
Re: Hampshire bacon
« Reply #19 on: September 21, 2012, 05:57:31 pm »
Hi Simon, Yes it is wet cure, i will give you my recipe for it when i see you at the show

 

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