yup. like a pheasent, my last one i hung for 7 nights but that was in the depths of winter. ive found fresh cockerel to be too chewy even roasted slowly but hanging them relaxes the meat. i did put a thread up about it ages ago, most peoples opinion was not to hang, or to pluck and draw fresh then leave in the fridge for a day or two, a few people said to hang so i tried it, ill always hang now the taste was amazing.
sylvia breeds cornish game hen to a light sussex cock and thats the meat hybrid ill be breeding next, hopefully!
