I don't think
anyone can take pigs to slaughter without feeling a tug at the ol' heart strings - you'd have to be completely devoid of emotion and compassion

I always miss them for a few days, even though we've still got others here - but before we had the others, the sight of the empty pig pen was always a bit depressing to me.
Getting your pork back and tasting the difference that your care and time have made to the quality of the meat is a good reminder of one of the reasons why we do it though, that and the fact that we need to do this to help raise the number of pigs being bred and keep the breed numbers up

Reedos, it wouldn't have been the same if they'd loaded up no bother - you
need a story to tell

(and pigs will always provide you with hilarious ones, even if they're not funny at the time

)

Glad it all went well though
Karen