Hi everyone

Whilst suffering from Pneumonia and Pleurisy-and still not over it,I am still contemplating haveing more pigs this year-well that is if I am not on my way out-shall know next week

The ground is an obvious quagmire and I was going to re seed it all,should I really leave it 3-5 months or so so it all looks nice and green again,I know some people down the road and once they have their pigs done,it is back in with the new immediately-straight on to boggy ground.
I am not so sure about this,everyone whom has tasted my Pork has said it is the best of the best-that is nice of them and they were raised on greenery all of their life,with lots of lovelies,apples,veg and so forth. Please can anyone confirm if I am doing the right thing in allowing the ground to settle and re grow prior to having more pigs-and obviously-If I am well enough!
Mel x