Author Topic: Thank you  (Read 2564 times)

nelson

  • Joined Jan 2011
    • lelogisfrance
Thank you
« on: January 04, 2012, 06:56:19 pm »
 :wave:

Absolutely chuffed to bits :) :)  I have always wanted to show pigs but haven't been able to do this in France as yet. (I am researching that).

The opportunity to enter the TAS online show was a great opportunity and this morning when all my family had left for the UK and it was a wet January morning I was feeling a bit low - I checked the emails and looked on TAS - and found out that our Esmae had won. Best feeling ever :thumbsup: She is a wonderful sow and great character. Everyone should have an Es.

Thanks to all who voted for her. She had extra apples this morning and I asked her if she wanted to go in for more competitions - she said that she quite fancied the Paris Agriculture show.... well she would, what woman could resist Paris in the Spring and that shopping...

Thanks again and Bonne Annee

Lorraine and Esmae  :love:

Sudanpan

  • Joined Jan 2009
  • West Cornwall
    • Movement is Life
Re: Thank you
« Reply #1 on: January 04, 2012, 07:18:50 pm »
Congrats  :trophy: :trophy:
 :thumbsup:

deepinthewoods

  • Guest
Re: Thank you
« Reply #2 on: January 04, 2012, 07:19:44 pm »
well done, lovely photo too. :trophy:

Miss Piggy

  • Joined Mar 2011
  • Cardigan Bay, Ceredigion
Re: Thank you
« Reply #3 on: January 04, 2012, 07:51:34 pm »
Congratulations,  :trophy: Esmae looks a grand sow.  :thumbsup:
« Last Edit: January 04, 2012, 07:59:09 pm by Miss Piggy »

Rosemary

  • Joined Oct 2007
  • Barry, Angus, Scotland
    • The Accidental Smallholder
Re: Thank you
« Reply #4 on: January 04, 2012, 07:54:58 pm »
Congratulations! Hope you enjoy the book - just don't let Esmae see it  ;D

Dan

  • The Accidental Smallholder
  • Administrator
  • Joined Oct 2007
  • Carnoustie, Angus
    • The Accidental Smallholder
    • Facebook
Re: Thank you
« Reply #5 on: January 04, 2012, 10:57:54 pm »
Well done Lorraine (and Esmae)!  :thumbsup:

It's a great book (I couldn't resist a flick through or two!).  You can enter your charcuterie in a future show. :)

 

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