we also do a "Buy-a-Piglet" scheme and charge £320 per whole pig (or £160 per half pig), including feed, vet bills, transport, transport and butchery. the average weight of meat was 25kg(min) so that works out as £6.40 (max) per kg for pedigree rare breed free range pork.
we raise a few spare weaners so if one dies then we can replace it at our cost.
we have enjoyed doing the scheme as the pigs get regular visitors, and most of our customers are very local - we live right in the village - and are happy to help in summer with filling wallows and water troughs etc.
we have a waiting list for piglets so can breed next year with knowledge the weaners will be sold.
i enjoy doing the "Buy-a-Piglet" scheme but also sell meat and breeding weaners at 8 weeks.
we charge the same price for the scheme as for pork (half pig), as some people just do not want to know the pig they are eating, especially if it has a name!
the owner gets to know each pigs eartag number/tattoo and birth notification number.
if u like people its fun, if u dont, then dont do it.
go for it beth, after the first time u will change bits around to make it easier, but learning is part of the fun! good luck
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