
This years spuds, but all part of the process of getting them from the field, drying them and weighed then into bags. It is all very time consuming and day light hours are limited and so are decent days at this time of year. So the lifted spuds are tipped into the freeze boxes with straw where they stand until I can get to them to sort and bag. The longest time they have done in the freeze is five week, but even then opening the freeze I can smell the rotters.
The method in my madness is my new trailer, basically and old Howard drum type muck spreader. The body scrapped but the A' frame chassis kept and re-jigged to hold 2 large pallets, which are the base of my freeze boxes.
The lifted spuds are tipped into the freeze boxes and stored in the field corner under cover. A freeze box can then be loaded on to the trailer and carted out of the field into my shed (2 miles away) where I can sort & bag in doors in the dark or inclement weather, not stood in a field during Autumn.
