Just to update this for anyone interested -The agenda for the day will include -
Welcome, tea, coffee & introductions.
A talk from the head animal keeper at the park about the brreds they keep & how they manage them.
A (brief) talk from me on the possibility of setting up a Sourthern Scotland group and a bit about the work of the Scottish Pig Keepers Association.
A talk about genetics and their importance in rare breeds.
Buffet lunch in the longhouse.
Tour of the park.
Refreshments before departure.
The cost of lunch is £5 and the day is open to RBST members and non-members alike.
Places are allocated on a first come, first served basis and the closing date is August 31st.To book your place please contact Sarah Spriggs at the RBST on 02476 696551 or email
[email protected]Thanks
