We changed our whole way of buying and eating foods about 6 years ago when there was the scare of ground up brick dust used in prepared food stuffs and they used it instead of tumeric. We went through our cupboards and threw away every packet and jar of prepared foodstuffs. From then on we made our own dolmio sauces etc.
When we decided to move to Scotland and have a small piece of land and grow vegetables we had only envisaged a small vege garden, and not on the scale I have today and not the scale that I aim to grow this year.
Even the dog food is checked now for ingredients ets and so is the cat, and I was horrified at seeing the GM ingredient on the bag, I cannot afford to throw it away and I have been googling for other chicken feed and have come up with the same ones as Rosemary said. With the new chickens coming tomorrow we shall soon get through it and I will not be buying it again.
I agree with everyone else GM should not be allowed and I applaud those demostrators who damaged the GM grown on trial in England, these should not be grown, any layman should know that the wind can cross pollinate crops over several miles. And I certainly do not want to eat tomatoes with fish genes in them, who was the brains who thought this was a good idea to try and feed the world like this

I even told my daughters who all live away from home not to buy those affected foods, my middle daughter is now like me a crusader for a better way of life, though she does live in Camden north London, but she does her best and grows vegetables on her balcony and goes to the local market to buy other bits.
Sorry to go but once you get me started on an arguement like this it really winds me up and most of it probably comes from Brussels, not the sprouts by the way, why do we have to listen to morons like that on how we should live our lives and dictate to us what food stuff we should eat and how they should be grown.
Here endeth the first lesson.
Sorry

Elaine