Hi I have just killed the another 4 of my Ross Cobb chickens for meat. We killed them last night, hung them overnight and plucked them today. I am a bit concerned as 3 of them have green skin around their legs and around their backsides. This only effects the skin and the meat underneath looks normal. Is there something wrong with them? I must admit that I did not starve them for 12 hours before they were killed. I have killed 3 before which were killed as not able to stand but their skin was fine.
I don't want to eat them if there is something the matter and I also have another 13 to kill this week. Please help